Bob is up early and keen to get into the back of the car and head off to the bakers. He looks at me intently. The yogurt coating his beard detracts from the seriousness of the situation.
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A different bakers this morning. The croissant is very good. Crisply buttery without being greasy. The PONs each have a curved end which marks this out as the best day ever.
40,000 years ? : https://www.sciencealert.com/40-000-year-old-nematodes-revived-siberian-permafrost
It's very important that the croissant is just so. Bob and Sophie must be quite the connoisseurs these days.
ReplyDeleteCroissant consistency is all important.
DeleteHari OM
ReplyDeletemmmmmmmmmm, the tarte citron for please...(or are they just very glossy yellow cutard tarts? - they'll still do!)
the minute I saw that article I thought "there will be mention of cryogenics somewhere here." Sure enough... YAM xx
Slightly over coloured citron.
DeleteBob appears to be wearing his ready-for-takeoff light this morning.
ReplyDeleteOr , mundanely, the rising sun reflected in the drivers mirror. I'll stick with the takeoff light though. More the ever happy fellows style.
DeleteThankful you for the close ups of the cake cabinet. I enlarged each one for a closer look but could not choose a favourite.
ReplyDeleteIf in doubt go for a millefeuille
Delete