tag:blogger.com,1999:blog-860373600653353661.post2466509454424243126..comments2024-03-29T08:14:15.857+01:00Comments on An absolutely wonderful Scots Adventure .: Winter arrives.Angushttp://www.blogger.com/profile/13905037014736070475noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-860373600653353661.post-41256775917251293132017-10-30T19:21:28.509+01:002017-10-30T19:21:28.509+01:00Who can tell these days; scorching weather may be ...Who can tell these days; scorching weather may be just around the corner. We’ve finally settled down to grey skies and a little chill on the coast of Northern California. I always enjoy your views of pastures and hills. They seem as familiar and dear as if I have stood there myself. One can almost feel the wind ruffling Bob’s fur.Anonymoushttps://www.blogger.com/profile/13204127165550190242noreply@blogger.comtag:blogger.com,1999:blog-860373600653353661.post-42522753964074881882017-10-30T18:06:22.236+01:002017-10-30T18:06:22.236+01:00Mmm.. think I'll go for the tarte au citron to...Mmm.. think I'll go for the tarte au citron too.<br />Still warm and sunny here - 28º in the porch this afternoon, and no coat needed on the late afternoon dog walk. Sad that the nights are fast drawing in.<br />Disembowelled lamb has had a good innings ! <br />Coppa's girlhttps://www.blogger.com/profile/16459503600694841117noreply@blogger.comtag:blogger.com,1999:blog-860373600653353661.post-50511467010719833442017-10-30T13:30:31.724+01:002017-10-30T13:30:31.724+01:00Hari OM
Winter biting hard up here too. ...and now...Hari OM<br />Winter biting hard up here too. ...and now I have a hankering for asparagus. Tsk! wonderful article... YAM xxYamini MacLeanhttps://www.blogger.com/profile/18383916589808462620noreply@blogger.comtag:blogger.com,1999:blog-860373600653353661.post-63910281206981985682017-10-30T10:11:07.635+01:002017-10-30T10:11:07.635+01:00The sunshine is welcome and warm, but the wind! Li...The sunshine is welcome and warm, but the wind! Like an icy slap in the face. <br />My neighbor taught me how to eat a millefeuille: turn it on its side, and it's easy to cut into without pushing out the filling.Taste of Francehttp://francetaste.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-860373600653353661.post-492308674320684362017-10-30T08:02:53.133+01:002017-10-30T08:02:53.133+01:00Good cake choices today. Winter here too in Aberde...Good cake choices today. Winter here too in Aberdeen. Old fashioned resilience is a quality I see and admire in my mother all the time these days. <br />Cheers, Gail. WFT Nobbyhttps://www.blogger.com/profile/14315143664245246248noreply@blogger.com