The birds already starting to feast on the rosehips. A dozen chaffinches busy pecking away at them this morning.
Talk in the village has now turned to the harvest festival celebrations. There are more than a few hints that the northern summer is drifting gently towards autumn.
If I was eight years old I'd reckon this was the epitome of cool :https://www.tesla.com/tesla-diner The menu is certainly aimed at an eight year olds palate :https://www.tesla.com/diner-webapp/menu/#8869b4bb-c066-4787-b237-72728628a4ad
Amish kids and allergies :https://www.zmescience.com/science/news-science/amish-dont-develop-allergies-but-why/
French food goes Japanese:https://www.muraecovillage.com/
Steps in Colorado :https://coloradosprings.gov/manitouincline
10 comments:
The new Tesla Diner reminded me of watching "The Jetsons" when I was a child.
Hari Om
Struth, Poppy Scotland are keen on it... and we thought Easter and Christmas started early... YAM xx
Mura Village looks promising, but I wonder if it will succeed. A difference we've noticed between France and Japan is that there is less interest here in eating authentic foreign food. In Japan there will often be both "Japanified" restaurants and those serving more authentic food. So you have the "Italian" restaurants with Tabasco on every table and then you will have restaurants serving absolutely authentic regional Italian cuisines. In at least our part of France, everything is Frenchified, so while every supermarket sells sushi, it's all salmon or avocado and cheese. There doesn't seem to be much of a demand for the real thing here with regard to foreign cuisines. Maybe it's different in Paris?
Perhaps the white linen woman is the same person as an adjacent plot holder when we had an allotment in Edinburgh. She used to tend her plot in an all-white ensemble, which amazed me. I just have to step into the garden and am covered in earth/mud immediately. Annoyingly, she had a pretty perfect allotment.
Our decade and a half in France taught us that the French don't get foreign food. We were stunned by what local restaurants would do to supposedly Italian cuisine although the worst was an Indian restaurant in Paris that served curry with green, red and blue rice.
I had to smile at what a big difference between the Tesla Diner Menu and the Eco-Japanese French food.
Feel free to host the golf club owner for as long as possible.
Very few remember the reason behind the Poppies.
JoAnn in Maryland
They have the Manitou Incline, in North Vancouver we have the Grouse Grind which may be as challenging, if not more so. I know people who do it every day!
Oh, please no!
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