The usually cheerful and always helpful postman is feeling glum. It's his fiftieth birthday and he wonders where the time has gone. The last birthday he can remember celebrating was his thirtieth and he can't for the life of him work out what's happened in the interim. The arrival of children will do that. This morning his right knee is achy. I congratulate him and put his pains down to the ( hopefully transitory ) wet and windy weather. Postmen have started to wear shorts. This is another of those American trends that works well in sun drenched places but may be the cause of early onset arthritis in colder climes.
South of the border the farmers are complaining about the lack of rain. With the grass parched by the heat they're having to feed their livestock reserves of winter forage. On the radio one farmer bemoans the lack of rain and informs listeners that this is the driest summer since records began. I might be wrong but I'm sure there's a farmer on every year saying the same thing. The same held true with French farmers . Up here these worries seem far away. It continues to rain as if it's going out of fashion. It's also cold. A high of 19C forecast for today.
In town the builders are busy doing last minute painting inside the new restaurant that opens tonight. In the space of the last 24 hours one of those plastic rose arches has been put up outside the front door. We shall give the place a day or two to settle down before trying it.
Peaches have appeared in the supermarket. In Italy we lived on them. They were often freshly picked and arrived on the table still warm from the sunshine. Here they are small affairs that need to be treated carefully. Leave them too long and they turn to mush, eat them too soon and they're hard and stringy. The secret is putting them in the conservatory at night where the combination of temperature and humidity seem to stir something in their semi-frozen deep chilled ( Spanish ) DNA that reminds them of home and makes them ripen. Peaches, like strawberries, do not transport easily. It's probably something to do with their high structural water content. These ones 'The Font' will cook with olive oil and pork.
The Zurbaran catalogue has been delivered the bookstore. We pick it up on our way back to the car.
A quick skim through shows it to be well written and superbly illustrated. Perhaps we'll try to get down to see the exhibition in London ?
Thoughts on Denmark . I'm not sure the winter weather is a positive :https://www.edwest.co.uk/p/probably-the-best-country-in-the