A Happy Thanksgiving to one and all.
This morning my shaggy companion promenades by the river and chases an audacious duck. Something 'wonderful' and crunchy is found under a tree and quickly swallowed . After a morning like this, Sophie along with everyone in The Rickety Old Farmhouse, agrees there is much to be thankful for.
On our way home Angus pops into the frozen food shop for some smoked salmon. Since our last shopping foray the smoked salmon has been moved to a new, and remote, corner of the store. It takes some finding. The display cabinets are now being filled with a selection of high cholesterol Christmas goodies.
Some Buche de Noel flavours are already selling out. The lady who runs the franchise tells me that getting new supplies is more 'difficult' this year. There is a shortage of drivers. I like the lady who runs the store. With all her children having 'flown the nest' she wondered what to do with all her free time. She got a franchise from a large national food corporation and opened up a store. Covid gave her some sleepless nights ( what a time to open !) but the outlet is now popular and has brought a touch of the wider world to our remote corner of France.
This mornings croissant reverts to its usual standard. An 8.2/10. We sit outside which the other customers find either amusing or alarming.
Post croissant music listened to on our homeward journey. Although France doesn't celebrate Thanksgiving it seems a good choice to start the day :https://youtu.be/P3QS83ubhHE
Not sure I'm adventurous enough to stay this far away from Central Park but the bar on the roof looks like great fun. There's talk of another lockdown on the way so next weeks dental trip to London is cancelled and thoughts of heading to Carmel for Christmas with family and friends have, finally and definitively, been binned :https://www.thewilliamvale.com/