The lady who sells ducks and geese at the local market says the only way to cook a duck is pop it into an oven at 170 degrees for an hour and forty minutes. " No need for any preparation; just baste every ten or fifteen minutes while it's cooking ". This simple, although labour intensive, approach seems to work. The duck fat free and as tender as a chicken. While it's cooking Bob and Sophie steadfastly refuse to move from the downstairs kitchen. Bob is now 23 kilos. Sophie, appetite fully restored is back up to 20.
A record of those unimportant little things that are too important to be forgotten.
Wednesday, December 11, 2013
The smallest act of kindness is worth more than the grandest intention.
The lady who sells ducks and geese at the local market says the only way to cook a duck is pop it into an oven at 170 degrees for an hour and forty minutes. " No need for any preparation; just baste every ten or fifteen minutes while it's cooking ". This simple, although labour intensive, approach seems to work. The duck fat free and as tender as a chicken. While it's cooking Bob and Sophie steadfastly refuse to move from the downstairs kitchen. Bob is now 23 kilos. Sophie, appetite fully restored is back up to 20.
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10 comments:
Hmmm. We like the look of that duck.
Gail and Bertie.
We don't blame them. We'd be right there, too.
XXXOOO Daisy, Bella & Roxy
Duck a l'orange for the PONS later I hope.....after all that patient waiting, they deserve to have some with their kibble.
I was wondering how Caroline was making out when you posted this. The Font is the lady of the house and Caroline should respect her wishes of cleaning duties in other areas of the house....hope it all works out okay.
Forgot to mention that I love today's quote....it rings true for me.
Hmm... Somehow, I see a new cleaning lady in your future. Perhaps you should sic Madame Bay on her...
I love today's quote!
Does a good cleaning lady even exist? The job seems to draw an " interesting" lot. All of them divas in their own way.
Duck looks perfect. Five degrees
above minimum safe cooking
temperature. All bacteria safely killed
and the meat not dried and stringy.
Excellent.
Mmmm, that duck does look good.
Mia, like the PONs loves duck but sadly as she's got older it's too rich for her.
Shame as I fancy trying your cooking tip
Great duck cooking advice, thanks. Bob and Sophie are nearly fully grown! I hope the "Font" spends little time reflecting and makes her preferences clearly known.
One more kilo and Bob will have caught up with Edward.
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