Tuesday, August 23, 2022

Cute.

This morning on our start of day walk Sophie is greeted by the University cleaning ladies as they're getting off the bus from Dundee. She is also acknowledged by a group of golfers waiting for one of their number outside the door of their hotel ( their golf trolleys are sniffed in the vain hope they'll contain Ginger Snaps ) and by an Australian gentleman sitting on a bench enjoying an illicit cigarette while his wife is still asleep.  The Australian gentleman introduces himself to Sophie with the words 'You're a cute guy'. He is soon corrected .


Sophie maintains a brisk pace along the cliff tops. In fact her pace is so brisk she has to turn around to make sure I'm keeping up. Apart from a 'shrieking'  incident on the day of our arrival due to an overly amorous Labradoodle she has been a paragon of calm, good behaviour. The uninitiated, looking at her, might think she's been trained and is used to urban living. To our delight the family diva is coping well with the transition and is thriving in the cooler weather and soaking up new experiences.


Municipal flower beds are a source of wonder. So far Sophie has not felt the need to exercise her 'digging' skills.


A new hotel has gone up by the golf course clubhouse. It's done in that bland international style that could be Baltimore or Beijing. This being Scotland it's height regulated.

Outside the hotel a stone dangling on a chain from a wooden post is attracting attention. A group of Californian golfers are clustered around it having their photos taken. Closer examination shows it to be a fine example of Scottish humour.


The bakers near the church doesn't do croissants; " Och no. You most certainly won't find that sort of thing here " says the woman behind the counter in a tone of voice that implies these glitzy foreign products are somehow indecent.


Angus wonders what the residents of the small French village would make of the assorted cakes in the window. Squint and you could believe they were the 'religieuse' much loved by the permanently pregnant bakers wife although the pink variety would be unimaginable in France.


After a bright start some rain showers bustle in from the North Sea. Sophie stops to watch as a group of visitors brave the elements on a guided tour of the town. The new semester starts in a couple of weeks time and the place is slowly changing from its brash summertime golfing persona into its quiet autumn academic role. The first German and American parents are drifting in to see where their offspring will be spending their next year.


And here's a quick update. These weird and wonderful croissants from the trendy pop up bakery score 1/10. They are inedible.Sophie disagrees. She thinks they are the perfect post chipolata start to the day.



12 comments:

Lisa in France said...

Wonderful photos, although it's going to take a while to get used to the change in the available baked goods,

Anonymous said...

I think you might have to give up the search for edible croissants !!

Yamini MacLean said...

Hari OM
But wait, you are talking of the French bakery where blue-iced eclairs are made and saying pink icing would be unthinkable???

In Scotland, remember, the very fine (soft, fluffy, floury) Scottish Roll is the preferred brekky baked good... none oh thon furrin stuff! YAM xx

Coppa's girl said...

Oh dear, those croissants (are you sure they are croissants?) look somewhat misshapen! Don't suppose Sophie will mind is she gets your portion too Angus.
No, can't say that the permanently pregnant French baker's wife has anything to fear, but it's just such a long way to go for a decent cake.
Lots of new experiences for Sophie - so glad she's enjoying them all. How is 'The Font' settling in?
Agree with YAM, from what I can remember of my visits to Scotland the Morning Roll was the usual breakfast fare. Had you forgotten, Angus?

Travel said...

Hmm, maybe there is a market for a French bakery in that town?

~Kim at Golden Pines~ said...

I'm thinking that maybe Angus is also coping well with the transition to urban living. At least for now. The best appears yet to come, like the elusive 10/10 morning croissants.

Diaday said...

I miss having a dog to take care of scraps and other bits that rank on the inedible scale. Looking forward to updates on your croissant quest or perhaps finding a substitute that will get a higher ranking than 1/10.

Jake of Florida said...

St. Andrews is so inviting. I hope you'll continue to visit occasionally even after you've moved into your new home.


Megan said...


I am amazed to see Fisher and Donaldson selling the exact same cakes as when I was a student there in the sixties!Trying to avoid the shop was difficult on the way back fro French/German lectures round the corner but lack of money helped, they were an expensive shop. The smell of their bread baking in the morning on the way to the lectures was great though and of course free!
Glad you are all finding enjoyable bits but hope you settle in your own home soon.

Gemma's person said...

Bread, soft bread , crunchy. I think the smell of any baked goods would make me hungry.
Hope you find 'something" that is good .

Teena and Lala said...

Those cakes may make up for the strange croissants, but we need to know for sure M'Ongoose. I wonder if you could oblige.

For research.

x

Keir said...

Oh Angus, isn’t it time to leave France behind, and the gorgeous croissants, and embrace your homeland’s fine offering of a nice bacon butty? Sophie, I am sure, would adapt quickly to this delight.