Tuesday, July 5, 2022

Hot paws.

 

It's going to be another Louisiana day.  Hot and humid. The village is settling into is high summer torpor. A farmer stops his little white Renault van for a quick chat. It seems the tikes parents are getting a divorce. The father has moved out and is living with his 'lady friend' in a rented flat above the butchers in the neighbouring village.

Dog and human head along the lane while the tarmac is still cool.  The roof of The Rickety Old Farmhouse is home to a large colony of bats. I pause and watch the last of them line up and dart under the gutters  into the shade. There must be a thousand of the things up there in the attic. We're happy to have these mosquito eating, and largely quiet, residents living above us.


After a couple of hundred yards we turn and head down through the path in the middle of the sunflower fields. Sophie skips on ahead in pursuit of things only she can see. Every so often she'll detour into the dark canyons between the thick sunflower stems and emerge, a few minutes later, looking triumphant.


After visiting the Holy Oak and drinking from the Holy Well we head back up the ox track to the village green. The wheat fields down there have just been harvested leaving a carpet of uncomfortable one inch long stalks. Sophie sensibly sticks to the soft grass path.


Then, having made sure the village is safe, the PONette is ready to head off for some curly croissant ends. By this time The Old Mayor is up and about. He's setting up tables and chairs on the village green in the shade of the lime tree. The special needs folks will be having a 'disco' lunch here later today. Sophie loves the boom box and the dancing. It's going to be a great day.


How many specialists work in this field ? : https://www.psychologytoday.com/us/blog/spycatcher/202207/debunking-body-language-myths

2/3rds Chardonnay, 1/3 Ginger Beer. Would you drink it ? :https://twitter.com/ChardoMule_VDF/status/1536389936378695682

6 comments:

WFT Nobby said...

It's probably too much to hope for an improvement in the tikes' behaviour now that the (potentially disruptive?) father has moved out.
As for Chardonnay and ginger beer - I think I'd stick to unadulterated ginger beer
Cheers, Gail.

Yamini MacLean said...

Hari OM
I was thinking what Gail said... YAM xx

Coppa's girl said...

The croissant, and it's less than curly ends, looks quite acceptable today. What was Sophie's rating?
A blessedly cool and breezy start to our day here - very pleasant on the 7 a.m. morning walk, but not the fun that Sophie has. Nothing to take a quick drink from, or sunflower fields to run through. Perhaps just as well as both Inca, and her human, are getting to the age when a pleasant stroll is all that's needed.

Travel said...

Steamy here in the DC area, again. My last stroll through a wheat stubble field was in Normandy, after a delightful diner and my first encounter with Norman Cider. It was a flashback to my childhood on a farm.

Fay said...

The first photo makes me with that were my morning view. Hmmm....I enjoy ginger, and non-oaky chardonnay, but together seems like a strange marriage. But, as they say, there is no accounting for taste!

Diaday said...

Not a Chardonnay fan so "no" for me on the Chardo Mule. I did have a Kentucky Mule this weekend: ginger beer, Buffalo Trace bourbon, and a squeeze of lime juice over ice. Very refreshing. Cheers!