It's going to be another Louisiana day. Hot and humid. The village is settling into is high summer torpor. A farmer stops his little white Renault van for a quick chat. It seems the tikes parents are getting a divorce. The father has moved out and is living with his 'lady friend' in a rented flat above the butchers in the neighbouring village.
Dog and human head along the lane while the tarmac is still cool. The roof of The Rickety Old Farmhouse is home to a large colony of bats. I pause and watch the last of them line up and dart under the gutters into the shade. There must be a thousand of the things up there in the attic. We're happy to have these mosquito eating, and largely quiet, residents living above us.
How many specialists work in this field ? : https://www.psychologytoday.com/us/blog/spycatcher/202207/debunking-body-language-myths
2/3rds Chardonnay, 1/3 Ginger Beer. Would you drink it ? :https://twitter.com/ChardoMule_VDF/status/1536389936378695682
6 comments:
It's probably too much to hope for an improvement in the tikes' behaviour now that the (potentially disruptive?) father has moved out.
As for Chardonnay and ginger beer - I think I'd stick to unadulterated ginger beer
Cheers, Gail.
Hari OM
I was thinking what Gail said... YAM xx
The croissant, and it's less than curly ends, looks quite acceptable today. What was Sophie's rating?
A blessedly cool and breezy start to our day here - very pleasant on the 7 a.m. morning walk, but not the fun that Sophie has. Nothing to take a quick drink from, or sunflower fields to run through. Perhaps just as well as both Inca, and her human, are getting to the age when a pleasant stroll is all that's needed.
Steamy here in the DC area, again. My last stroll through a wheat stubble field was in Normandy, after a delightful diner and my first encounter with Norman Cider. It was a flashback to my childhood on a farm.
The first photo makes me with that were my morning view. Hmmm....I enjoy ginger, and non-oaky chardonnay, but together seems like a strange marriage. But, as they say, there is no accounting for taste!
Not a Chardonnay fan so "no" for me on the Chardo Mule. I did have a Kentucky Mule this weekend: ginger beer, Buffalo Trace bourbon, and a squeeze of lime juice over ice. Very refreshing. Cheers!
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