Friday, April 8, 2022

Tableaux

Gale force winds forecast. Angus does a tour of the garden to make sure everything that can be battened down, is. Sophie watches me anxiously. She's not bothered about the brewing storm. She's rather more concerned that I've forgotten to take her off in the car for her morning croissant ends. When you're a nine year old PONette routine is all important. PONs have faces that tell you immediately what they're thinking. She is reassured and loaded into the back of the car.

The bakers display cabinet covered in chocolate Easter 'tableaux'. The bakers wife tells me that Christmas is their busiest and most profitable time with Buche de Noel accounting for 45% of their annual sales. I query this number - 45% sounds high. It seems that all the local firms order Buche de Noel for their staff so they churn out literally thousands of them. Easter is big on chocolate but the cost of buying moulds for the 'creations' is high and the volumes are lower.


I buy a fruit tart and a black and white chocolate cow. The bakers wife informs me the cow is named 'Bella'. Over breakfast with 'The Font' I discuss how odd it is that the bakers wife should give names to her 'creations'.


Sophie has a trip to the river to glare at cormorants and have a lengthy drink from the water. The council workmen have cleared all the flotsam and jetsam away so she has an unimpeded access to the water side.  Eagle eyed readers may observe that Sophie had a trim last week. The cold weather ( that was not forecast ) has prevented any subsequent 'tidying up'.


What do you make of this ? : https://www.eurekalert.org/news-releases/948031

Last night we dined, virtually, in Ocean City - a town chosen at random on Google : http://www.thehobbitrestaurant.com/menu

5 comments:

WFT Nobby said...

Interesting point about the economics of Easter chocolate items. Are all the chocolate cows called 'Bella' or does each individual cow get its own name?

Coppa's girl said...

The last one is a lovely photo of Sophie looking slim, after her trim! Room for a few more curly croissant ends.
Intrigued by the red Easter eggs - I wonder if it's white chocolate coloured with food dye, and what the flavour is? Is it too late for a photo of Bella?

Yamini MacLean said...

Hari OM
The colour of Sophie's muzzle suggests much 'foraging' on this adventure... and given that even as kids we were always told to not let dogs lick our faces (think where that tongue has been!) I am a little surprised at the linked article... then again, knowing so many people who treat their dogs as if they were actual human children, the lines between handling of plates and food may well get blurred. And one of my ongoing gripes is that - even after the past two years - so many folk just don't get hand and surface hygiene. Full stop... YAM xx
G=Guru!

Travel said...

Such a sweet little girl, the world will never forget her bakery needs

Fay said...

Next time, maybe the green mice? All your bakery items are fascinating.